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Table Brute.
Press
Quoi de neuf à Genève en octobre?
Gault & Millau
Sauce, sauce and more sauce! With the new menu, the chef goes back to the essentials: the produce, enhanced by an abundance of beautiful sauces.
TABLE BRUTE. : le goût, sans détour.
Malipa Hospitality
A new name for a new era, but always the same commitment to quality in the heart of Geneva.
Le Métropole devient Table Brute
Edouard Amoiel
The restaurant on Rue du Prince is changing its name and asserting its identity: raw products, seasonal cuisine and a private room for groups.
TABLE BRUTE: l’instinct à table
Go out !
Here, taste is crafted like others shape rough stone: by intuition. A portrait of the house and its cuisine.
Table Brute, le naturel assumé
Edouard Amoiel
Shortly before summer, the restaurant on Rue du Prince became "Table Brute". A sincere cuisine, aiming to showcase the products in the simplest way.
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